My products
Madeleines
Shell-shaped French cakes that are soft, light, and buttery in texture. Exists in vanilla or lemon flavors. TIPS - Madeleines stay soft for 2–3 days in an airtight container. My advice: if they dry out a bit, pop them in the microwave for 5 seconds to restore their softness.
Single madeleine (vanilla flavor)
$3
Set of 6 madeleines (vanilla flavor)
$15
Single madeleine (lemon flavor)
$3
Set of 6 madeleines (lemon flavor)
$15
Cannelés
French pastry from Bordeaux. Caramelised crust, soft custardy center, flavored with vanilla and rum. TIPS - Cannelés should be kept during 2-3 days at room temperature in a airtight container to keep their crunch. My advice: to restore a perfect caramelized crust, place your cannelés on the oven rack at 430°F for 3 to 5 minutes, then let them cool for 5 minutes.
Single cannelé
$5
Set of 4 cannelés
$18
Financiers
French small cake in a gold-bar shape. Delicate almond cake, moisty with brown butter flavor. TIPS - Financiers stay soft for 5–6 days in an airtight container.
Single financier (w/o sliced almonds on top)
$3.5
Set of 6 financiers (w/o sliced almonds on top)
$20
Single financier (with sliced almond on top)
$3.5
Set of 6 financiers (with sliced almonds on top)
$20
Sablés
Sandy, crumbly and buttery shortbread biscuit. TIPS - Sablés should be kept until 3 weeks at room temperature in a airtight container (preferably in an airtight metal tin).
Sablés (lemon flavor)
$2
Set of 6 sablés (lemon flavor)
$10
Bread
French bread, the traditional baguette or the rustic country bread. Crisp crust and chewy interior. TIPS - It is best eaten the same day. You can wrap it in a tea towel to keep it from drying out, then toast it to eat the next day or the day after.
Baguette
$5
Rustic country bread
$10
